After attending catering college in Abano Terme, he worked for numerous hotels in Northern Italy, gaining a reputation as an excellent chef. He came to the Brescia area in 1986 to open his own restaurant, which he ran successfully for over 10 years.
In 1998 he decided to put his expertise into a new area that was expanding - the snack industry.
The artisan characteristics of the products were much appreciated by local establishments and demand also quickly took off for vending machine products.
In 2010 the new premises opened in Torbole Casaglia, covering an area of approximately 1500 m2. This cutting-edge facility has the latest production lines to maximise production capacity.